At Home 231, we are committed to supporting and utilizing all that our region's small farmers have to offer. Chef Robert Ayala Jr. highlights the season's best from local growers and farmers. Home 231 creates dishes with the best available ingredients at their peak for you : premium pastured meats, farm fresh vegetables, dairy, and local cheeses. We invite you to join us for a memorable dining experience.
TOMATO SOUP / Basil Oil / Grilled Baguette 6
SOUP OF THE DAY / Chef’s Selection 6
231 WEDGE / Bibb / Tomato / Bacon / Egg / Red Onion / Bleu Cheese Crème Fraîche 12
GRILLED WATERMELON / Arugula / Tomato / Red Onion / Feta / Strawberry Jalapeño Vinaigrette 12
BABY BEET / Arugula / Apple / Fennel / Goat Cheese / Balsamic Glaze 12
GREEK / Kalamata Olives / Cucumber / Red Onion / Red Pepper / Feta / Red Wine Vinaigrette 12
SHAVED BRUSSELS SPROUT /Apple / Onion / Peanuts / Bleu Cheese / Maple Vinaigrette 12
ADD-ONS / Grilled Chicken 5 / Grilled Chicken 8 / Hanger Steak 8 / Crab Cake 10
SOUP & HALF SANDWICH / Chef’s Selection MP
LAMB MEATBALLS / Harissa Yogurt Sauce / Brioche Sliders 13
SMOKED SALMON / Sliced Egg / Arugula / Aioli / Tomato / Marble Rye 12
ROASTED TURKEY CIABATTA / Applewood Bacon / Aged Cheddar / House Mayo / Ciabatta 12
CRAB MELT / Crab Cake / Swiss / Tomato Jam / Frisee / Brioche 15
231 REUBEN / Sauerkraut / 231 Sauce / Swiss / Marble Rye 12
PORTABELLA / Red Pepper / Feta / Arugula / Horseradish Crème Fraîche / Wheat 11
FRIED TOMATO BLT / Panko Crusted Tomato / Applewood Bacon / Arugula / Pesto Mayo / Ciabatta 12
CLASSIC BURGER / Aged Cheddar / 231 Sauce / Lettuce / Tomato / Pickle / Brioche 12
BACON BLEU BURGER / Bleu Cheese / Bacon / Fried Egg / Lettuce / Tomato / Brioche 13
JERK CHICKEN WRAP / Pulled Jerk Chicken / Mango & Papaya Slaw / Pickled Red Onion / Arugula 13
PORK PRETZEL / Shaved Pork / Brussels Sprouts Slaw / Swiss / Whole Grain Mustard / York City Pretzel Bun 13
GRILLED CAPRESE / Tomato / Mozzarella / Basil / Pesto / Brioche 12
DUCK CONFIT TACOS / Brussels Sprouts Slaw / Avocado / Orange Ginger Reduction 14
FRESH-SQUEEZED LEMONADE 3
UNSWEETENED ICED TEA 3
GINGER BEER 4
VIRGIN SANGRIA (RED or WHITE) 5
SAN PELLEGRINO 6
COCA-COLA / DIET COKE / SPRITE /
ROOT BEER 2.5
numi organic teas
AGED EARL GREY 3
JASMINE GREEN 3
CHAMOMILE LEMON 3
GOLDEN CHAI 3
gerhart coffee
COFFEE (REGULAR or DECAF) 3
ESPRESSO 3.5
CAPPUCCINO 4
LATTE 4
HOT CHOCOLATE 4
CAST IRON CORN BREAD / Honey Butter 7
FOCACCIA / Prosciutto / Apricot / Goat Cheese / Balsamic 10
ARTISAN CHEESE BOARD / PA Honeycomb / Apricot Jam 14
CURED MEAT BOARD / Pickled Vegetables / Mustard / Baguette 13
JALAPEÑO & AVOCADO HUMMUS / Roasted Vegetables / Baguette 10
DUCK CONFIT TACOS/Brussels Sprouts Slaw/Avocado/Orange Ginger Reduction 1
CLASSIC DEVILED EGGS / Classic Style 6
CALAMARI / Harissa Tartar Sauce / Pineapple Chili Dust 11
DEVILED EGG TRIO / Smoked Salmon / Crab & Bacon / Duck Confit 9
PICKLE “WINGS” / Fried Dill Chips / Home 231 Hot Sauce / Bleu Cheese 10
WHIPPED FOIE GRAS / Apricot Jam / Crostini 14
BEET CURED SALMON / Grilled Melon / Frisée / Mango Salsa 11
PESTO MAC & CHEESE / Pesto / Panko / Grilled Ramp Gremolata 10
CHILI GLAZED OCTOPUS / White Beans / Cucumber / Pepperonata 13
LAMB MEATBALLS / Harissa Yogurt Sauce 13
BRUSSELS SPROUTS / Cauliflower / Apple / Goat Cheese / Almonds 7
CORN A LA DINO / Grilled / Chili Butter 7
QUINOA CAKE / Corn & Zucchini Cake / Sweet Corn Puree 7
GARLIC WHIPPED POTATO / Horseradish Sour Cream 7
GRILLED BROCCOLINI / Red Pepper Flakes 7
CLASSIC BURGER / Aged Cheddar / 231 Sauce / Lettuce / Tomato / Pickle / Brioche 12
BACON BLEU BURGER / Bleu Cheese / Bacon / Fried Egg / Lettuce / Tomato / Pickle / Brioche 13
PORTABELLA SANDWICH / Roasted Pepper / Feta / Horseradish Crème Fraîche / Wheat 11
ROASTED TURKEY / Applewood Smoked Bacon / Aged Cheddar / House Mayo / Ciabatta 12
HOME 231 REUBEN / Sauerkraut / 231 Sauce / Swiss / Marble Rye 12
TOMATO SOUP / Basil Oil / Grilled Baguette 6
SOUP OF THE DAY / Chef’s Selection 6
231 WEDGE / Bibb / Tomato / Bacon / Egg / Red Onion / Bleu Cheese Crème Fraîche 12
GRILLED WATERMELON / Arugula / Tomato / Red Onion / Feta / Strawberry Jalapeño Vinaigrette 12
BABY BEET / Arugula / Apple / Fennel / Goat Cheese / Balsamic Glaze 12
GREEK / Kalamata Olives / Cucumber / Red Onion / Red Pepper / Feta / Red Wine Vinaigrette 12
SHAVED BRUSSELS SPROUT /Apple / Onion / Peanuts / Bleu Cheese / Maple Vinaigrette 12
ADD-ONS / Grilled Chicken 5 / Grilled Chicken 8 / Hanger Steak 8 / Crab Cake 10
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entrees
HANGER STEAK / Whipped Potato / Truffle Butter / Demi Glace 26
FISH OF THE DAY / Today’s Selection MP
SMOKED CHICKEN / Lemon Orzo / Chorizo / Red Pepper / Chickpea / Scallion 25
DUCK, DUCK, GOOSE / Duck Breast / Duck Fat Pave Potato / Cherry Tomato / Gooseberry Reduction 29
SEARED HALIBUT / Coconut Rice / Chili Carrots / Papaya Salad 29
BEER BRINED PORK TENDERLOIN / Whipped Potato /Apple & Bacon Jam 25
QUINOA CAKES / Corn & Zucchini Cakes / Broccolini / Wild Mushroom / Feta 22
CRAB CAKES / Sweet Corn & Tarragon Puree / Squash / Grilled Corn / Tomato / Avocado 29
THE BUTCHER’S CHOICE / Chef’s Choice Cut / Chef’s Choice Accompaniments MP
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HOUSE DONUTS / Chocolate / Crème Anglaise / Salted Caramel 6
SMOKED SALMON FOCACCIA / Capers / Onion / Horseradish Crème 10
CINNA-MINI PANCAKES / Cinnamon Swirl / Vanilla Whipped Cream 6
BREAD BOARD / Lemon Bread / White Chocolate Blueberry Muffin
House English Muffin / Whipped Butter / Apricot Jam 10
FARM FRESH EGGS / Two Eggs / Smoked Bacon or House Scrapple
Hash Brown, Fresh Fruit or Home Salad / Toast 11
HANGER STEAK & EGGS / Hash Brown, Fresh Fruit or Home Salad / Toast 15
HUEVOS RANCHEROS / Two Eggs / Crispy Tortilla / Chorizo
Ranchero Sauce / Hash Brown, Fresh Fruit or Home Salad 12
EGGS BENEDICT / House English Muffin / Hollandaise / Hash Brown, Fresh Fruit or Home Salad / Choice of: Prosciutto 13 / Fried Tomato 10 / Crab Cake 15
EAT YOUR VEGGIES / Scrambled Eggs / Broccolini / Fennel / Red Onion Red Pepper / Hash Brown, Fresh Fruit or Home Salad / Toast 12
PAN SCRAMBLED EGGS / Bacon Lardons / Arugula / Roasted Mushroom
Aged Cheddar / Hash Brown, Fresh Fruit or Home Salad / Toast 11
BAKED QUINOA OATMEAL / Raspberry / White Chocolate / Almond
Fresh Fruit 12
QUICHE OF THE DAY / Chef’s Choice Ingredients
Hash Brown Fresh Fruit or Home Salad 12
SEASONAL PANCAKES / Chef’s Choice Ingredients MP
BREAKFAST WRAP / Scrambled Egg Whites / Spinach / Bell Peppers
Roasted Mushroom / Fresh Fruit 11
CHICKEN & WAFFLES / Belgian Waffle / Country Fried Chicken / Poached Egg Maple Syrup 12
LEMON FRENCH TOAST / Berry Compote / Vanilla Icing 12
HOUSE SCRAPPLE & EGGS / Hash Brown, Fresh Fruit or Home Salad / Toast 15
TOMATO SOUP
Basil Oil / Grilled Baguette 6
SHAVED BRUSSELS SPROUT
Apple / Onion / Peanuts / Bleu Cheese
Maple Vinaigrette 12
GREEK
Olives / Cucumber / Onion / Red Pepper
Tomato / Feta / Red Wine Vinaigrette 12
ADD-ONS / Grilled Chicken 5 / Grilled Salmon 8
Hanger Steak 8 / Crab Cake 10
CLASSIC BURGER
Aged Cheddar / 231 Sauce / Lettuce Tomato / Pickle / Brioche 12
SMOKED SALMON
Tomato / Arugula / Egg /Mayo
Marble Rye 12
ROASTED TURKEY CIABATTA
Cheddar / Bacon / Lettuce / Tomato / Mayo 12
FRIED TOMATO BLT
Bacon / Arugula / Pesto Mayo/ Ciabatta 12
DUCK TACOS
Brussels Sprouts Slaw /Avocado
Orange Ginger Reduction 14
TWO EGGS 4.5
FRESH FRUIT 5
SMOKED SALMON 6
HOUSE SCRAPPLE 5
HASH BROWN 4
TOAST & JELLY 2
HOUSE CUT FRIES 5
FRESH SQUEEZED LEMONADE 3
VIRGIN SANGRIA (RED or WHITE) 5
FRESH SQUEEZED ORANGE JUICE 3
UNSWEETENED ICED TEA 3
TOMATO JUICE 3
COFFEE (REGULAR or DECAF) 3
ESPRESSO 3.5
CAPPUCCINO 4
HOT CHOCOLATE 4
LATTE / CHAI LATTE 5
AGED EARL GREY 3
CHAMOMILE LEMON 3
GOLDEN CHAI 3
JASMINE GREEN 3
sparkling/white Glass Bottle
PROSECCO / Lamberti / Veneto, Italy 9 30
Tropical Fruit / Clean / Crisp
CHAMPAGNE / Möet Imperial Brut / Champagne, France -- 95
Delicate / Soft / Fruity / Nut & Breads
PINOT GRIGIO / Torre di Luna /Trentino-Alto Adige, Italy 9 32
Dry / Full Bodied / Pear Bouquet
XAREL-LO / Hispaña Finca / Penedes, Spain 10 36
Pineapple / Lime / Grapefruit / Lingering Honey
RIESLING / Snoqualmie “Naked” / Columbia Valley, WA 12 44
Organic / Mineral / Dried Apricot / Lingering Honey
ROSE / Arrumacao / Galicia, Spain 9 32
Raspberry / Plum / Silk
RIOJA / Ostatu Blanco / Rioja, Spain 12 44
Delicate / Soft / Fruity / Nut & Breads
THE “WHIP” / Murietta’s Well / Livermore Valley, CA -- 50
Canteloupe / Green Pear / Butterscotch
SAUVIGNON BLANC/ Mudhouse / New Zealand 10 36
Passionfruit / Lemongrass / Fresh Herbs
CHARDONNAY / Macon~Chaintre / Burgundy, France -- 50
Light Citrus / Creamy Marshmallow / Wet Mineral
CHARDONNAY / Carmenet / California 10 36
Apple / Straw / Vanilla / Butterscotch
CHARDONNAY / Planeta / Sicily, Italy -- 90
Vanilla / Apple / Honey
reds Glass Bottle
PINOT NOIR / Mudhouse / New Zealand 10 36
Dark Cherry / Wild Herbs / Oak Bouquet
PINOT NOIR / 10 Span / Santa Barbara, CA 12 44
Fresh Flower / Raspberry / Asian Spice
PINOT NOIR / Rex Hill / Willamette Valley, Oregan -- 60
Blackberry / Tobacco / Quince / Vanilla
RIOJA / Altos Ibericos Crianza / Rioja, Spain 12 44
Ripe Red Berry / Vanilla / Soft Pepper
RED BLEND / Stratton Lumis “The Riddler” / Napa Valley, CA -- 50
Wild Raspberry / Plum / Violet
RED BLEND / Bonny Doon, “Le Cigar Volant” / Central Coast, CA -- 90
MONTEPULCIANO / Cataldi Madonna / Abruzzo, Italy -- 50
Dark Cherry / Plum / Carob
NEGROAMARO / Cantele Salice Salentino / Guagnano, Italy 11 40
Candied Fruit / Spice / Tea Leave
MALBEC / Vino Cobos “Felino” / Mendoza, Argentina - 60
Violet Jam / Blackberry / Ripe Tannins
MALBEC / Black Cabra / Mendoza, Argentina 10 36 Coffee / Spice / Blue Fruit / White Pepper
SYRAH / Copain / Anderson Valley, CA -- 60
Plum Blossom / Boysenberry / Graphite / Spice
SUPER TUSCAN / Le Sughere / Tuscany, Italy -- 60
Black Currant / Clove / Red Fruit / Plum
CABERNET SAUVIGNON / Joel Gott / Napa Valley, CA 13 48 Plum / Mocha / Cola /Cherry Spice
CABERNET SAUVIGNON / Douglas Green / South Africa 10 36 Ripe Plum / Black Currant / Cocoa / Vanilla
CABERNET SAUVIGNON / Elizabeth Spencer / Napa Valley, CA -- 60 Cassis / Blackberry / Ripe Tannin
CABERNET SAUVIGNON / Paul Hobbs Crossbarn / Napa Valley, CA -- 95 Red Fruit / Spice / Smoke
RED ZINFANDEL / Mettler Family Vineyards / Lodi, CA -- 80
Cherry / Tobacco / Currant / Dark Chocolate
THE PRICKLY PEAR / Espolon Tequila / Lime / Prickly Pear Puree / Ginger Beer 11
HERBED G & T / Bombay Sapphire / St. Germain / Herb Syrup / Tonic / Lime 11
WATERMELON MOJITO / Grilled Watermelon / Midstate Distillery Shakey Jake’s Rum Mint / Soda 9
INDIAN SUMMER / Bulleit Rye / Apricot Jam / House Limoncello / Soda 11
GINGER MANHATTAN / Knob Creek / Domaine De Canton / Ginger Beer 11
THE BOTANIST / Domaine De Canton / Hibiscus / Rose Water / Prosecco 10
MIDTOWN JULEP / Midstate Distillery Pennsyltucky Corn Whiskey
Crave & Co. Kombucha / Mint / Agave 10
MULE ON ROUGE / Stolichnaya Vodka / Mint / Ginger Beer / Lillet Rouge 10
HENDRICKS LEMONADE / Gin / Cucumber / Mint / Lemonade
Glass 10 / Pitcher 50
MELON SANGRIA / White Wine / Brandy / Cantaloupe / Honey Dew
Glass 9 / Pitcher 36
BERRY CITRUS SANGRIA / Red Wine / Brandy / Mixed Berry / Orange
Glass 9 / Pitcher 36
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TRöEGS SEASONAL CORONA
VICTORY SUMMER LOVE YUENGLING LAGER
SPRING HOUSE MANGO IPA MILLER LITE
ST. BONIFACE PAIDEIA PALE ALE VICTORY DIRT WOLF
OTTO’S APRICOT WHEAT
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FRESH SQUEEZED LEMONADE 3 NUMI ORGANIC TEAS 3
UNSWEETENED ICED TEA 3 GERHART COFFEE 3
VIRGIN SANGRIA (RED or WHITE) 5 ESPRESSO 3.5
SAN PELLEGRINO 6 CAPPUCCINO 4
COCA-COLA / DIET COKE / LATTE 4
SPRITE / ROOT BEER 2.5 HOT CHOCOLATE 4
Located on a quiet, tree lined street just a block from the Harrisburg Capitol building, is yet another award winning restaurant from the Laus Group. Home 231 is a comfortably stylish restaurant that serves seasonal American food inspired by the farm and garden.
Address : 231 North Street
Harrisburg, Pennsylvania 17101
E-mail : Home231hbg@gmail.com
Phone : (717) 232-4663
Lunch Hours: Monday thru Friday 11am - 2pm
Dinner Hours: Monday thru Saturday 5pm-10pm
Sunday Brunch: 9am - 2pm
Outdoor patio seating available seasonally.
For private events and large parties email us at Home231hbg@gmail.com
Chef Matthew Stallings came to realize at a very young age that the culinary industry was calling to him. After graduating from South Western High School in Hanover, PA, Stallings went on to receive his formal education at the Pennsylvania Culinary Institute in Pittsburgh. For twelve years, Chef Stallings worked tirelessly at the Hilton Harrisburg to grow his skills as a chef. In December 2012, Matt decided to take his career to the next level, and became the Executive Chef of Home 231. Since arriving at Home, Chef continues to amaze his staff and guests. His seasonally inspired menus keeps everyone wondering what great dish he will create next. His soft spoken presence and hands-on technique in the kitchen is a style that demands respect from everyone that comes in contact with him.
Melissa Kellogg is the General Manager of Home 231. She is from Williamsport, PA and graduated from Shippensburg University with a degree in Psychology. Melissa was a member of the Shippensburg University Women's Soccer team and is now an avid runner and part of the Carol's Crue running group. Melissa began her career working with underprivileged youth, and after moving to Harrisburg in 2009, she began working at Cafe Fresco Center City part time while working at a school specializing in the autism spectrum and behavioral disorders. Although Melissa was very passionate in her career, her love for the restaurant industry continued to grow. Melissa helped open Home 231 in 2011 and became the General Manager in 2012, excelling at this position due to her passion for the restaurant, attention to detail, and her limitless drive for success.
A manager at Home 231 for just over a year, Dashiell brings 10 years restaurant experience to the team, including five for the Laus Group. From dishwasher to line cook to waiter, Dashiell has worked in all areas of restaurants, and uses his knowledge to help Home 231 offer the best possible experience to our guests.
Recently married, Dashiell spends his time away from the restaurant with his family and on the battlefields of Xbox Live.
Join us for a unique and fresh dining experience.
Serving Happy Hour Monday-Friday from 5 pm to 7pm, and Saturday from 5pm to 6pm. $6 Creative Cocktails. Featured Small Plates at the bar.
