At Home 231, we are committed to supporting and utilizing all that our region's small farmers have to offer. Chef Robert Ayala Jr. highlights the season's best from local growers and farmers. Home 231 creates dishes with the best available ingredients at their peak for you : premium pastured meats, farm fresh vegetables, dairy, and local cheeses. We invite you to join us for a memorable dining experience.
TOMATO SOUP
Basil Oil / Grilled Baguette 6
SOUP OF THE DAY
Chef’s Choice 6
CAESAR
Romaine / Parmesan / Bacon / Anchovy Croutons / Smoked Caesar Dressing 12
GEORGIA PEACH
Arugula / Peach / Pickled Blueberry / Red Onion / Parmesan / Peach Vinaigrette 12
GRILLED CORN & ZUCCHINI
Zucchini / Grilled Corn / Feta / Fresh Herbs / Red Wine Vinaigrette 12
GREEK
Kalamata Olives / Cucumber / Red Onion / Red Pepper / Feta / Red Wine Vinaigrette 12
SHAVED BRUSSELS SPROUT
Apple / Onion / Peanuts / Bleu Cheese / Cranberry / Maple Vinaigrette 12
ADD-ONS / Grilled Chicken 5 / Grilled Salmon 8 / Coulotte Steak 8 / Crab Cake 10
SOUP & HALF SANDWICH
Chef’s Selection MP
BLACKENED BARRAMUNDI TACOS
Mango & Black Bean Salsa / Pickled Red Onion / Micro Cilantro 14
ROASTED TURKEY CIABATTA
Applewood Bacon / Aged Cheddar / House Mayo / Ciabatta 12
CRAB MELT
Crab Cake / Swiss / Tomato Jam / Frisee / Brioche 15
231 REUBEN
Sauerkraut / 231 Sauce / Swiss / Marble Rye 12
GENERAL TSO’S CHICKEN WRAP
Pulled Chicken / General Tso’s Sauce / Brussels Slaw / Tomato Wrap 12
PRAWN PO BOY
Fried Prawns / Brussels Slaw / Chili Remoulade / Split Top Roll 12
CLASSIC BURGER
Aged Cheddar / 231 Sauce / Lettuce / Tomato / Pickle / Brioche 12
BACON BLEU BURGER
Bleu Cheese / Bacon / Fried Egg / Lettuce / Tomato / Brioche 13
FALAFEL PITA /
Fire Roasted Tzatziki / Zucchini / Tomato / Red Onion / Arugula 12
CAPRESE FLATBREAD
Heirloom Tomato / Mozzarella / Basil 12
PULLED PORK BISCUITS
Dry Rubbed Pork / Brussels Sprout Slaw / Peach Jam / Pimiento Biscuits 12
SMOKED SALMON
Sliced Egg / Arugula / Aioli / Tomato / Pickled Red Onion / Marble Rye 12
FRESH-SQUEEZED LEMONADE 3
UNSWEETENED ICED TEA 3
GINGER BEER 4
VIRGIN SANGRIA (RED or WHITE) 5
SAN PELLEGRINO 6
COCA-COLA / DIET COKE / SPRITE /
ROOT BEER 2.5
numi organic teas
AGED EARL GREY 3
JASMINE GREEN 3
CHAMOMILE LEMON 3
GOLDEN CHAI 3
gerhart coffee
COFFEE (REGULAR or DECAF) 3
ESPRESSO 3.5
CAPPUCCINO 4
LATTE 4
HOT CHOCOLATE 4
ROASTED VEGETABLE BOARD
Hummus / Roasted Vegetables / Baguette
10
ARTISAN CHEESE BOARD
PA Honeycomb / Fig 14
CURED MEAT BOARD
Pickled Vegetables / Mustard / Baguette 13
HUSH PUPPIES
Swiss Chard / Bourbon Raisin Jam
7
FOCACCIA
Crab / Peach Jam / Mornay
Arugula
12
BUTTERMILK BISCUITS
Pimiento Cheese / Honey Butter
7
GENERAL TSO’S WINGS
Sesame Seeds / Scallions
8
DEVILED EGG TRIO
Smoked Salmon & Pickled Red Onion
Crab & Bacon
Classic
9
POLENTA FRIES
Tomato Ragout
10
CHILI GLAZED OCTOPUS
Black Beans / Cucumber / Pepperonata
13
CAPRESE FLATBREAD
Heirloom Tomato / Mozzarella / Basil
11
BUFFALO CAULIFLOWER
Hot Sauce / Bleu Cheese
Celery Leaves
7
BLACKENED BARRAMUNDI TACOS
Mango & Black Bean Salsa / Pickled Red Onion / Avocado Crème Fraiche
13
BOUDIN BALLS
Dirty Rice / Pulled Pork / Sweet Pea & Goat Cheese Puree / Chili Aioli
10
BRAISED DUCK LEG NACHOS
Bing Cherry Glaze / Sour Cream
Black Beans / House Tortilla Chips
12
PIEROGIES
Sundried Tomato Mash / Pesto / Feta
10
BRUSSELS SPROUTS
Navel Oranges / Red Onion / Walnuts
7
POMMES ALIGOT
7
WHIPPED POTATO
Horseradish Sour Cream
7
MEDITERRANEAN COUS COUS
Zucchini / Sundried Tomato / Crispy Chickpeas
7
CORN A LA DINO
Butter / Lime Zest
Parmesan / Cayenne
7
CHILI GLAZED CARROTS
Sriracha Honey
7
CLASSIC BURGER
Aged Cheddar / 231 Sauce / Lettuce / Tomato / Pickle / Brioche 12
BACON BLEU BURGER
Bleu Cheese / Bacon / Fried Egg / Lettuce / Tomato / Pickle / Brioche 13
ROASTED TURKEY
Applewood Smoked Bacon / Aged Cheddar / House Mayo / Ciabatta 12
HOME 231 REUBEN
Sauerkraut / 231 Sauce / Swiss / Marble Rye 12
TOMATO SOUP
Basil Oil / Grilled Baguette 6
SOUP OF THE DAY
Chef’s Selection 6
CAESAR
Romaine / Parmesan / Bacon
Anchovy Croutons / Smoked Caesar
12
GREEK SALAD
Kalamata Olives / Cucumber / Red Onion
Red Pepper / Tomato / Feta Cheese
Red Wine Vinaigrette
12
GEORGIA PEACH
Arugula / Peach / Pickled Blueberry
Red Onion / Parmesan / Peach Vinaigrette
12
GRILLED CORN & ZUCCHINI
Zucchini Ribbons / Grilled Corn
Feta Cheese / Fresh Herbs / Red Pepper
Frisee / Red Wine Vinaigrette
12
SHAVED BRUSSELS SPROUT SALAD
Arugula / Red Onion / Pear / Cranberry
Toasted Peanuts / Bleu Cheese / Maple Vinaigrette
ADD-ONS / Grilled Chicken 5 / Grilled Chicken 8 / Coulotte Steak 8 / Crab Cake 10
CLAM BAKE
Steamed Clams / P.E.I Mussels / Prawns
Grilled Corn / Fingerling Potato / Button Mushrooms / Coconut Curry
29
WAGYU COULOTTE
Whipped Potato / Truffle Potato Skins / House Steak Sauce
36
½ SMOKED CHICKEN
Molasses Brown Sugar Brine / Pommes Aligot / Crispy Brussels Sprouts
25
PAN SEARED BARRAMUNDI
Fingerling Potato / Wild Mushrooms / Cherry Tomatoes
Swiss Chard / Red Pepper Mustarda / Lemon Herb Broth
28
CATCH OF THE DAY
Chef’s Choice
MP
PAN SEARED DUCK BREAST
Summer Succotash / Pickled Apple / Sweet Pea & Goat Cheese Puree
Bing Cherry Balsamic
28
CIDER BRINED PORK RIBEYE
Whipped Potato / Grilled Baby Carrots / Bourbon Raisin Jam
26
FALAFEL MEATBALLS
Fire Roasted Tzatziki / Mediterranean Cous Cous / Grilled Zucchini
24
THE BUTCHER’S BLOCK
Chef’s Choice
MP
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starters
HOUSE DONUTS
Chocolate / Crème Anglaise / Salted Caramel 6
SMOKED SALMON FOCACCIA
Capers / Pickled Onion / Horseradish Crème 10
TEMPURA FRENCH TOAST STICKS
Maple Whipped Cream 6
BREAKFAST FLATBREAD
Scrambled Egg / BBQ / Pulled Pork
Pickled Red Onion / Pimiento Cheese 10
brunch
FARM FRESH EGGS
Two Eggs / Smoked Bacon or House Sausage
Hash Brown, Fresh Fruit or Home Salad / Toast 11
COULOTTE STEAK & EGGS
Hash Brown, Fresh Fruit or Home Salad / Toast 15
HUEVOS RANCHEROS
Two Eggs / Crispy Tortilla / Chorizo
Ranchero Sauce / Hash Brown, Fresh Fruit or Home Salad 12
EGGS BENEDICT
House English Muffin / Hollandaise / Hash Brown, Fresh Fruit or Home Salad / Choice of: Speck 13 / Fried Tomato 11 / Crab Cake 15
EAT YOUR VEGGIES
Scrambled Eggs / Swiss Chard / Sun Dried Tomato
Brussels Sprouts / Hash Brown, Fresh Fruit or Home Salad / Toast 12
231 EGGWICH
Scrambled Egg / Chorizo / Swiss / Ciabatta / Tomato Jam
Hash Brown, Fresh Fruit or Home Salad 12
MIXED BERRY FRENCH TOAST
Mixed Berries / Cream Cheese / Whipped Cream / Hash Brown, Fresh Fruit or Home Salad 12
QUICHE OF THE DAY
Chef’s Choice / Hash Brown, Fresh Fruit
or Home Salad 12
CINNAMON SWIRL PANCAKES
Bananas Foster Glaze 12
SHRIMP & GRITS
Polenta / Mixed Cheese / Summer Succotash / Sriracha Honey
Hash Brown, Fresh Fruit or Home Salad 15
CHICKEN & WAFFLES
Belgian Waffle / Country Fried Chicken / Poached Egg Maple Syrup 12
FINGERLING POTATO & SAUSAGE HASH
Sunny Side Eggs / Onion / Red Pepper / Hash Brown, Fresh Fruit or Home Salad / Toast 12
TWO EGGS 4.5
FRESH FRUIT 5
SMOKED SALMON 6
HOUSE SCRAPPLE 5
HASH BROWN 4
TOAST & JELLY 2
HOUSE CUT FRIES 5
FRESH SQUEEZED LEMONADE 3
VIRGIN SANGRIA (RED or WHITE) 5
FRESH SQUEEZED ORANGE JUICE 3
UNSWEETENED ICED TEA 3
TOMATO JUICE 3
COFFEE (REGULAR or DECAF) 3
ESPRESSO 3.5
CAPPUCCINO 4
HOT CHOCOLATE 4
LATTE / CHAI LATTE 5
AGED EARL GREY 3
CHAMOMILE LEMON 3
GOLDEN CHAI 3
JASMINE GREEN 3
PROSECCO 9/32
Cavicchioli / Campegine, Italy
Peach / Apricot / Crisp
CHAMPAGNE -/95
Möet Imperial Brut / Champagne, France
Delicate / Soft / Fruity / Nut & Breads
PINOT GRIGIO 9/32
Via Veneto / Veneto, Italy
Green Apple / Honey Dew / Melons
MOSCATO 9/32
Bonvia / Piedmont, Italy
Peach / Pome / Melons
RIESLING 11/40
North by Northwest / Columbia Valley, Washington
Peach / Pineapple / Mineral
ROSE 11/40
Torres de Casta / Catalunya, Spain
Raspberry / Pomegranate / Rose
TORRONTES -/50
La Linda / Livermore Valley, California
Tropical Fruit / White Peach / Grapefruit
SAUVIGNON BLANC 10/36
Mudhouse / New Zealand
Passionfruit / Lemongrass / Fresh Herbs
VINHO VERDE 9/32
Cruzeiro / Portugal
Citrus / Honeysuckle / Exotic Ftuit
CHARDONNAY -/50
Barton & Guestier, Macon-Villages / Burgundy, France
Light Citrus / Creamy Marshmallow / Wet Mineral
CHARDONNAY 13/48
Domaine La Croix Belle / France
Apple / Straw / Vanilla / Butterscotch
CHARDONNAY --/90
Ramey / Russian River Valley, CA
Vanilla / Apple / Honey
PINOT NOIR 12/36
10 Span / Santa Barbara, California
Fresh Flower / Raspberry / Asian Spice
PINOT NOIR --60
Kings Estate / Willamette Valley, Oregon
Blackberry / Tobacco / Spice / Vanilla
RIOJA 12/44
Ibericos / Crianza, Rioja
Ripe Red Berry / Vanilla / Soft Pepper
SHIRAZ 12/44
Madison Ridge / South Eastern Australia
Cherry / Blackberry / Plum
RED BLEND 11/40
Besitos / Manteca, California
Sweet Plum / Cherry / Vanilla
RED BLEND -/70
Komodo Dragon / Columbia Valley, WA
Black Cherry / Clove / Oak
MONTEPULCIANO -/50
Dama / Abruzzo, Italy
Cherry / Raspberry / Licorice
MALBEC 10/36
Zolo / Mendoza, Argentina
Red Fruits / Vanilla / Violets
MALBEC 10/36
Black Cabra / Mendoza, Argentina
Coffee / Spice / Blue Fruit
SUPER TUSCAN -/65
Grati Estate Grato E’Grati / Tuscany, Italy
Bright Cherry / Spice / Leather
CABERNET SAUVIGNON 13/48
Joel Gott / Napa Valley, California
Red Fruit / Spice / Smoke
CABERNET SAUVIGNON 10/36
Black Cabra / Mendoza, Argentina
Cassis / Berry Jam / Pepper
CABERNET SAUVIGNON -/65
Browne Heritage / Columbia Valley, Washington
Black Cherry / Truffle / Herbs
CABERNET SAUVIGNON -/95
William Hill Estates / Napa Valley, California
Red Fruit / Spice / Smoke
RED ZINFANDEL 11/40
Zinsane / Lodi, California
Red Fruit / Cocoa / Smoke
LAVENDER MARTINI
Tito’s / Crème de Violette
Domaine de Canton / Elderflower Liqueur Burlesque Bitters
11
SHERLOCK & WATSON
Glenlivet 12 / Earl Grey Elixir
Cardamom / Lemon / Honey
12
231 ROYALE
Prosecco / Crème de Cassis
Chambord / Mint
10
GEORGIA HEAT
Bulleit Rye / Peach Puree / Peach Schnapps
Tobasco
12
LEMONADE STAND
Tito’s / Lemon / Soda
Choice of: Blueberry, Strawberry or House
11
POMEGRANATE MARGARITA
Espolon Blanco / Pama Liqueur
Triple Sec / Lemon / Lime
12
BROWN SUGAR MANHATTAN
Knob Creek / Sweet Vermouth / Combier
Brown Sugar / Bitters
12
ISLAND OLD FASHIONED
Captain Morgan / Soda / Cherry
Orange / Bitters
10
THE GBGs
Tito’s / Fresh Lime Juice / Simple Syrup
Basil
KAREN’S MOJITO MARTINI
Bombay Sapphire / Dry Vermouth
Lime / Moscato / Mint
10
HOME 231 SANGRIA
Choice Of Red or White
Glass 9
Pitcher 36
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TROEGS SEASONAL Hershey, PA 7
YARDS PALE ALE Philadelphia, PA 6
SPRINGHOUSE MANGO IPA Lancaster, PA 6
DOGFISH HEAD 60 MINUTE IPA Milton, DE 8
VICTORY SUMMER LOVE Downingtown, PA 6
YUENGLING LAGER Pottsville, PA 4
MILLER LITE Everywhere, USA 4
OTTO’S APRICOT WHEAT State College, PA 7
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FRESH SQUEEZED LEMONADE 3 NUMI ORGANIC TEAS 3
UNSWEETENED ICED TEA 3 GERHART COFFEE 3
VIRGIN SANGRIA (RED or WHITE) 5 ESPRESSO 3.5
SAN PELLEGRINO 6 CAPPUCCINO 4
COCA-COLA / DIET COKE / LATTE 4
SPRITE / ROOT BEER 2.5 HOT CHOCOLATE 4
Located on a quiet, tree lined street just a block from the Harrisburg Capitol building, is yet another award winning restaurant from the Laus Group. Home 231 is a comfortably stylish restaurant that serves seasonal American food inspired by the farm and garden.
Address : 231 North Street
Harrisburg, Pennsylvania 17101
E-mail : Home231hbg@gmail.com
Phone : (717) 232-4663
Lunch Hours: Monday thru Friday 11am - 2pm
Dinner Hours: Monday thru Saturday 5pm-10pm
Sunday Brunch: 9am - 2pm
Outdoor patio seating available seasonally.
For private events and large parties email us at Home231Hbg@gmail.com
Chef Matthew Stallings came to realize at a very young age that the culinary industry was calling to him. After graduating from South Western High School in Hanover, PA, Stallings went on to receive his formal education at the Pennsylvania Culinary Institute in Pittsburgh. For twelve years, Chef Stallings worked tirelessly at the Hilton Harrisburg to grow his skills as a chef. In December 2012, Matt decided to take his career to the next level, and became the Executive Chef of Home 231. Since arriving at Home, Chef continues to amaze his staff and guests. His seasonally inspired menus keeps everyone wondering what great dish he will create next. His soft spoken presence and hands-on technique in the kitchen is a style that demands respect from everyone that comes in contact with him.
Melissa Kellogg is the General Manager of Home 231. She is from Williamsport, PA and graduated from Shippensburg University with a degree in Psychology. Melissa was a member of the Shippensburg University Women's Soccer team and is now an avid runner and part of the Carol's Crue running group. Melissa began her career working with underprivileged youth, and after moving to Harrisburg in 2009, she began working at Cafe Fresco Center City part time while working at a school specializing in the autism spectrum and behavioral disorders. Although Melissa was very passionate in her career, her love for the restaurant industry continued to grow. Melissa helped open Home 231 in 2011 and became the General Manager in 2012, excelling at this position due to her passion for the restaurant, attention to detail, and her limitless drive for success.
A manager at Home 231 for just over a year, Dashiell brings 10 years restaurant experience to the team, including five for the Laus Group. From dishwasher to line cook to waiter, Dashiell has worked in all areas of restaurants, and uses his knowledge to help Home 231 offer the best possible experience to our guests.
Recently married, Dashiell spends his time away from the restaurant with his family and on the battlefields of Xbox Live.
Join us for a unique and fresh dining experience.
Serving Happy Hour Monday-Friday from 5 pm to 7pm, and Saturday from 5pm to 6pm. $6 Creative Cocktails. Featured Small Plates at the bar.
