lunch hours: m - F 11am - 2pm
dinner hours: m - Th 5pm - 10pm F and Sat 5pm - 11pm
sunday brunch: 9am - 2pm
231 North Street
Harrisburg, PA 17101
At Home 231, we are committed to supporting and utilizing all that our region's small farmers have to offer. Chef Matthew Stallings highlights the season's best from local growers and farmers. Home 231 creates dishes with the best available ingredients at their peak for you : premium pastured meats, farm fresh vegetables, dairy, and local cheeses. We invite you to join us for a memorable dining experience.
SOUP / SALAD
TOMATO SOUP/Basil Oil/Grilled Baguette 6
SOUP OF THE DAY/Seasonal Preparations 6
GREEK SALAD/Cucumber/Feta/Red Wine Vinaigrette 9
HOME 231 WEDGE / Local Blue Cheese / Tomato / Red Onion / Hard Boiled Egg / Bacon / Ranch 11
FARMHOUSE COCKTAIL / Tito's Vodka / St Germaine / Blood Orange / Sofie 9 PEAR MARTINI / Grey Goose La Poire / Pear Puree / Moscato 10 DRAGONBERRY MOJITO / Dragonberry Rum / Blackberry / Mint / Lime 10 HOT WINTER SPICE / Cinnamon Apple Infused Bulleit Rye/ Apple Cider 10 TRIPLE BERRY MARTINI / Berry Infused Vodka / Lemon Juice / St. Germaine 9 BLOOD ORANGE MARGARITA / Espolon Tequila / Blood Orange-Grapefruit Puree / Fresh Lime 11 BLACKBERRY SPARKLER / Stoli / Chambord / Local Raspberry Wine / Prosecco 11 BEE’S KNEES / Hendrick’s Gin / Honey Simple Syrup / Lemon 11 MOSCOW MULE / Stoli Vodka / Ginger Beer / Lime 8 FIG JULEP / Jim Beam Rye / Fig Jam / Tawny Port 11
HOME 231 BLOODY MARY / Pepper Infused Vodka 9
MIMOSA / Fresh Squeezed Orange Juice 8
MULLED WINE / Zinfandel / Tawny Port / Brandy / Orange Juice / Winter Spices 9
TROEGS HOPBACK 6
TROEGS JAVA HEAD 6
TROEGS PERPETUAL 6
TROEGS PALE ALE 6
GOOSE ISLAND SOFIE 7
BASS ALE 5
YUENGLING LAGER 4
MILLER LITE 4
PROSECCO / Lunetta / Italy 9/35 MOET / Imperial, France 95 MOET IMPERIAL / Nectar / Imperial, France 120
MOSCATO / Piquitos Valentino / Cheste, Spain 9/35 PINOT GRIGIO / Sartori / Negrar, Italy 10/40 PINOT GRIS / A to Z / Newberg, Oregon 40 RIESLING / SA Prum Essence / Mosel, Germany 9/35 SAUVIGNON BLANC / Sean Minor / Sonoma County, California 9/35 SAUVIGNON BLANC / Honig / Napa Valley, California 45 CHARDONNAY / Guenoc / Lake County, California 9/40 CHARDONNAY / Macon-Chaintre / Burgundy, France 50 CHARDONNAY / Jax Y3 / Napa Valley, California 45
PINOT NOIR / La Forge / Languedoc, France 10/40 PINOT NOIR / Director’s Cut / Sonoma Coast, California 50 PINOT NOIR / Roth Estate / Sonoma Coast, California 60 TEMPRANILLO / Cepasantiguas / Rioja, Spain 9/35 MALBEC / Altosur / Mendoza, Argentina 9/35 MALBEC / Salentein / Mendoza, Argentina MONTEPULCIANO / Cataldi Madonnoa d’ Abruzzo/ Italy 50 SUPER TUSCAN / Le Sughere / Tuscany, Italy 75 MERLOT / Aquinas / Napa Valley, California 55 PETITE SYRAH / Fleur / North Coast, California 11/45 RHONE BLEND / Tete-a-Tete / Shenandoah Valley, California 45 RED BLEND / Ghost Pines / Sonoma, California 45 BORDEAUX BLEND / Cervantes / Napa Valley, California 60 ZINFANDEL / EOS / Napa Valley, California 10/40 ZINFANDEL / Quivira / Dry Creek Valley, California 50 CABERNET SAUVIGNON / La Flor / Mendoza, Argentina 10/40 CABERNET SAUVIGNON / Santa Rita / Maipo Valley, Chile 54 CABERNET SAUVIGNON / Elizabeth Spencer / Napa Valley, CA 60 CABERNET SAUVIGNON / Honig / Napa Valley, California 85
Located on a quiet, tree lined street just a block from the Harrisburg Capitol building, is yet another award winning restaurant from the Laus Group. Home 231 is a comfortably stylish restaurant that serves seasonal American food inspired by the farm and garden.
For private events and large parties call Kasey at 717-232-4663
Chef Matthew Stallings came to realize at a very young age that the culinary industry was calling to him. After graduating from South Western High School in Hanover, PA, Stallings went on to receive his formal education at the Pennsylvania Culinary Institute in Pittsburgh. For twelve years, Chef Stallings worked tirelessly at the Hilton Harrisburg to grow his skills as a chef. In December 2012, Matt decided to take his career to the next level, and became the Executive Chef of Home 231. Since arriving at Home, Chef continues to amaze his staff and guests. His seasonally inspired menus keeps everyone wondering what great dish he will create next. His soft spoken presence and hands-on technique in the kitchen is a style that demands respect from everyone that comes in contact with him.
Melissa Kellogg is the General Manager of Home 231. She is from Williamsport, PA and graduated from Shippensburg University with a degree in Psychology. Melissa was a member of the Shippensburg University Women's Soccer team and is now an avid runner and part of the Carol's Crue running group. Melissa began her career working with underprivileged youth, and after moving to Harrisburg in 2009, she began working at Cafe Fresco Center City part time while working at a school specializing in the autism spectrum and behavioral disorders. Although Melissa was very passionate in her career, her love for the restaurant industry continued to grow. Melissa helped open Home 231 in 2011 and became the General Manager in 2012, excelling at this position due to her passion for the restaurant, attention to detail, and her limitless drive for success.
A manager at Home 231 for just over a year, Dashiell brings 10 years restaurant experience to the team, including five for the Laus Group. From dishwasher to line cook to waiter, Dashiell has worked in all areas of restaurants, and uses his knowledge to help Home 231 offer the best possible experience to our guests.
Recently married, Dashiell spends his time away from the restaurant with his family and on the battlefields of Xbox Live.
Join us for a unique and fresh dining experience.
Serving Happy Hour Monday-Friday from 5 pm to 7pm. $6 Seasonal Cocktails and Vintage Wines. Featured Small Plates at the bar.
TO MAKE A RESERVATION
Please call 717-232-4663 or place a reservation online: