SUPPER MENU

MONDAY -Saturday : 5:00 pm – 10:00 pm

breads & boards

 

MEAT BOARD 14

Pickled Vegetables • Mustard • Baguette

 

CHEESE BOARD 14

PA Honeycomb • Fig Jam • Baguette

 

ROASTED VEGETABLE BOARD 13

Hummus • Roasted Vegetables • Baguette

 

CAST IRON CORN BREAD 10

Honey Butter • Pink Sea Salt

 

SAVORY PUMPKIN SCONE 11

Roasted Pumpkin • Gruyere • Sage

Black Pepper Butter

 

 

shares

 

GENERAL TSO’S CAULIFLOWER 8

Sesame Seeds • Scallion

 

OXTAIL MARMALADE 13

Focaccia • Stewed Oxtail • Cocoa Dusted Ricotta

Pickled Onion

 

PIEROGIES 12

Potato • Chorizo • Paprika Crema

Drunken Onions

 

CAPRESE MAC AND CHEESE 13

Cavatapi • Mornay • Tomato • Basil

 

HOUSE MEATBALLS 12

Veal • Beef • Pork • Tomato Cobbler

Herbed Ricotta

 

DEVILED EGG TRIO 9

Smoked Salmon & Pickled Red Onion

Crab & Bacon • Classic

 

SWEET POTATO FRIES 11

Maple • Chipotle Marshmallow

Candied Pecans

 

SHORT RIB TAQUITOS 12

Braised Beef • Chinese Five Spice

Crème Fraiche • Salsa Verde

 

BEET & BLUEBERRY BRUSCHETTA 12

Beet • Blueberry • Ricotta • Pumpkin Seed

Pickled Onion • Cocoa Vinaigrette

 

FRIED TOMATO 11

Pimiento Cheese • Shallot Bacon Marmalade

 

 

soup

 

TOMATO SOUP 6

Basil Oil • Grilled Baguette

 

SOUP OF THE DAY 6

Chef’s Choice

 

 

greens

 

MOROCCAN CARROT 12

Arugula • Spiced Carrot • Crispy Chickpea

Pepita Seed • Feta • Cardamom Vinaigrette

 

GREEK 12

Kalamata Olives • Cucumber • Red Onion

Red Pepper • Tomato

Feta Cheese

Red Wine Vinaigrette

 

BRUSSELS CAESAR 12

Shaved Brussels • Crispy Brussels • Parmesan

Pretzel Croutons • Caesar Dressing

 

SPINACH & PEAR 12

Spinach • Red Onion • Pear • Pumpkin Seed

Tartufo Cheese • Honey Chamomile Vinaigrette

 

BEET & APPLE SALAD 12

Radiccio • Beet • Fennel • Apple

Frisee • Dijon Vinaigrette

 

Grilled Chicken +6

Grilled Salmon +8

Coulotte Steak +8

Crab Cake +10

 

 

mains

 

OXTAIL SHEPHERDS PIE 30

Stewed Oxtail Bourgogne • Carrot

Onion • Red Wine • Whipped Potato

 

CATCH OF THE DAY MP

Chef’s Choice

 

SMOKED CHICKEN 29

Chorizo & Cornbread Stuffing • Spinach

Honey Bourbon Glaze

 

DRY AGED RIBEYE 34

Mascarpone Whipped Potato • Tomato Cobbler

Herb Butter

 

PORTABELLA MARSALA 26

Portabella • Chickpea • Spinach • Panko

Marsala Sauce • Bucatini

 

SEARED MONKFISH 30

Sweet Potato • Sorghum • Radicchio

Mole Sauce • Cilantro

 

PASTA OF THE DAY MP

Chef’s Choice

 

BRAISED SHORT RIB 28

Pimiento Cheese Grits • Sweet Potato

Roasted Beet • Brussels Sprouts

 

CRABCAKES 29

Spinach & Preserved Lemon Risotto • Tarragon Crema

 

 

sides

 

PIMIENTO CHEESE GRITS 7

 

MASCARPONE WHIPPED POTATO 6

 

ROASTED BEETS 6

Goat Cheese • Candied Walnuts

 

BRUSSELS SPROUTS 7

Lemon Vinaigrette • Hazelnut

 

download our supper menu

 

 

231 North St. Harrisburg, PA 17101

(717) 232-4663

 

Monday – Friday

Lunch: 11:00 am – 2:00 pm

Supper: 5:00 pm – 10:00pm

Happy Hour: 5:00 pm – 7:00pm

 

Saturday

Supper: 5:00 pm – 10:00 pm

Happy Hour: 5:00 pm – 6:00pm

 

Sunday

Brunch: 9:00 am – 2:00 pm

 

Outdoor patio seating available seasonally.