SUPPER MENU

MONDAY -Saturday : 5:00 pm – 10:00 pm

For the Table

 

ROASTED VEGETABLE BOARD 13

Hummus, carrots, portabella, red pepper, pickled vegetable, brussels sprouts, baguette

 

ARTISAN CHEESE BOARD 14

Local cheese, honeycomb, seasonal jam, baguette

 

MEAT BOARD 14

Four selections, mustard, pickled vegetables, baguette

 

 

shares

 

TEMPURA ASPARAGUS 12

Prosciutto, tempura, parmesan aioli

 

GRILLED OCTOPUS 14

Almond puree, red pepper, fingerling, grilled lemon, smoked paprika

 

DEVILED EGGS 9

Classic, pickled, cajun fried

 

FRIED GREEN TOMATOES 14

Crab, corn, tomato, bacon, basil

 

BEEF CARPACCIO 14

Filet, capers, arugula, crispy shallot, truffle creme

 

FALAFEL TACO 10

Charred red pepper tzatziki, red onion, cucumber, baby radish

 

NASHVILLE HOT CAULIFLOWER 9

Light batter, buttermilk ranch

 

HALIBUT CEVICHE 13

Corn tortilla, pineapple, avocado, red onion, lime juice, cilantro

 

 

soup

 

TOMATO BISQUE 6

Basil, crostini

 

SOUP OF THE DAY 6

Chef’s creation

 

 

greens

 

BRUSSELS SPROUT CAESAR 12

Arugula, brussels sprouts, parmesan, pretzel croutons, caesar dressing

 

SPINACH SALAD 12

Spinach, red onion, strawberry, goat cheese, toasted almond, berry balsamic

 

GREEK SALAD 12

Cherry tomato, cucumber, red pepper, olive, red onion, feta, red wine vinaigrette

 

ASPARAGUS 12

Arugula, grilled asparagus, parmesan, sherry vinaigrette

 

Add on

Grilled Chicken +6

Grilled Salmon +8

Crab Cake +10

 

 

mains

 

CARAMELIZED ONION GNOCCHI 30

Smoked rabbit, spinach, blistered cherry tomato, goat cheese cream sauce

 

FISH OF THE DAY MP

Chef’s daily creation

 

7 OZ FILET MIGNON 34

Point reyes bleu polenta, caramelized cippolini onion, sangria reduction

 

BEET BOLOGNESE 26

Beet, eggplant, capers, avocado, bucatini, shaved almond

 

BUTCHER’S CUT MP

Chef’s daily creation

 

PAN SEARED HALIBUT 29

Spiced cucumber dashi, baby carrot, turnip, beet, radish

 

MARYLAND CRABCAKES 34

Sweet corn, asparagus, fava, red onion, charred red pepper coulis

 

BONE IN PORK CHOP 28

Adobo, calabasa mash, shaved brussels, red onion, radish

 

 

 

sides

 

BRUSSELS SPROUTS 7

Lemon vinaigrette, hazelnut, red onion

 

GRILLED ASPARAGUS 7

Blackening spice, parmesan

 

SWEET CORN SUCCOTASH 7

Corn, fava beans, red pepper

 

 

download our supper menu

 

 

231 North St. Harrisburg, PA 17101

(717) 232-4663

 

Monday – Friday

Lunch: 11:00 am – 2:00 pm

Supper: 5:00 pm – 10:00pm

Happy Hour: 5:00 pm – 7:00pm

 

Saturday

Supper: 5:00 pm – 10:00 pm

Happy Hour: 5:00 pm – 6:00pm

 

Sunday

Brunch: 9:00 am – 2:00 pm

 

Outdoor patio seating available seasonally.